Main ingredients: Lactobacillus acidophilus, Pediocuccus acidilactici, Bacillus coagulans, Bacillus subtilis, Saccharomyces cerevisiae, etc.

Viable count: ≥ 10 Billion CFU/g

Product Features:

1. Carefully selected strains of lactobacillus with rapid reproduction and strong acid-producing ability. It can quickly ferment feed, produce lactic acid, acetic acid, and various organic acids. It also metabolizes lactobacillusin, streptococcin, etc., acting to inhibit the proliferation of harmful bacteria and providing natural preservation functions.

2. A combination of lactobacillus, bacillus, and yeast effectively eliminates anti-nutritional factors in feed. It can also efficiently degrade large molecular proteins in raw materials into short-chain fatty acids, improving feed digestibility.

3. Fermentation by lactobacillus and yeast produces alcohols with special flavors, improving the fermentation odor.

4. Contains a large number of active probiotics, contributing to improving animal health and enhancing animal production performance.

Usage:

Take 100 grams of this product, mix it with 10 liters of 2% red sugar warm water, stir thoroughly, and then mix it with 400 liters of water. Mix it uniformly with full-feed, compact and seal. Fermentation is completed when a rich fragrance is detected after 3-5 days.

Storage:

1. Store at -18 degrees Celsius.

2. Use as soon as possible after opening to avoid contamination by miscellaneous bacteria.

Net Weight: 100g/bag

Shelf Life: 12 months