Lactobacillus acidophilus is a kind of lactic acid bacteria with strong acid resistance and can grow and reproduce in an environment where other lactic acid bacteria cannot grow. It uses glucose, fructose, lactose, and sucrose for homofermentative to produce L-lactic acid; Lactobacillus acidophilus can produce lactic acid , acetic acid and antibiotics that inhibit harmful bacteria.

【Main ingredients】

Lactobacillus acidophilus;

Excipient: maltodextrin

【Product specification】

100 billion CFU/g

【Features】

1. Applied to increase the flavor and nutrition of raw materials during fermentation.

2. Lactic acid is produced during fermentation, which improves the pre-digestion of food in the pre-digestion of food in the stomach, enhance the utilization rate of calcium, phosphorus, iron and vitamin D absorption, and promotes the digestion and absorption of protein and carbohydrates.

3. Reduce dry matter loss during silage preparation.

4. In the fermented feed, reduce the acidity of the feed.

5. Inhibit the growth of yeast and other hybrid bacterium, prolong the storage time of forage.

6. Strengthen the nutrition of basic feed, and increase palatability.

【Application】

Conventional and unconventional fermentation raw materials.

【Dosage】

Spray evenly after dissolving in water, 3-5 g/ton.

【Please note】

1. This product is belong to highly active probiotic powder, please don’t use it with disinfectant, antibiotics and other antibacterial substances at the same time;

2. Use up as soon as possible after unpacking to avoid being polluted.

【Package specifications】

1 kg/bag; 5 kg/bag

【Storage】

Frozen stored at -18℃; use it up as soon as possible after unpacking to avoid being polluted.

【Shelf life】

12 months