Lactobacillus plantarum is a kind of lactic acid bacteria, the optimum growth temperature is 30℃-35℃. It is anaerobic organism or facultative anaerobic organism, the number of live bacteria is relatively high. It can produce a large amount of acid, and the acidic substances produced by it can degrade heavy metals.

【Main ingredients】

Lactobacillus plantarum;

Excipient: maltodextrin.

【Product specification】

100 billion CFU/g

【Features】

1. Lactose can be converted into lactic acid with a high conversion rate. Lactobacillus plantarum belongs to homofermentative lactic acid bacteria, which produces lactic acid quickly and inhibits harmful bacteria. As a silage additive, it can promote the maturation of forage silage, and improve the lactic acid content and quality of the forage after being silaged.

2. Adding Lactobacillus plantarum to silage can significantly inhibit the production of various volatile fatty acids such as propionic acid and butyric acid, increase the production of acetic acid, limit the activity of plant enzymes, and inhibit the degradation of crude protein into non-protein nitrogen, helps reduce protein loss.

3. Facultative heterolactic fermentation: can produce aromatic substances under certain circumstances to improve the taste of silage.

4. Strengthen the nutritional value of basic raw materials and improve palatability.

【Application】

Conventional and unconventional fermentation raw materials.

【Dosage】

Spray evenly after dissolving in water, 3-5 g/ton.

【Please note】

1. This product is belong to highly active probiotic powder, please don’t use it with disinfectant, antibiotics and other antibacterial substances at the same time;

2. Use up as soon as possible after unpacking to avoid being polluted.

【Package specifications】

1 kg/bag; 5 kg/bag

【Storage】

Frozen stored at -18℃; use it up as soon as possible after unpacking to avoid being polluted.

【Shell Life】

    12 months