Bacillus coagulans BC66 belongs to the genus Bacillus, a Gram-positive spore forming bacterium without flagellum; the optimum growth temperature for Bacillus coagulans is 37-45℃. It has the characteristics of high temperature resistance, strong stress resistance, fast germination speed. It can antagonize pathogenic bacteria, producing lactic acid and enzymes, which can be widely used in agricultural silage, biological fermentation, ecological environmental protection and other fields.

【Main Ingredients】

Bacillus coagulans.

Excipients: Maltodextrin.

【Product Specification】

100 billion CFU/g

【Product efficacy】

1. Bacillus coagulans produces a large amount of L(+)-lactic acid through metabolizing and lower the pH of surrounding environment. At the same time, coagulin-based bacteriocins and bacteriocin-like substances are produced to inhibit the growth of pathogenic bacteria effectively.

2. B vitamins, amino acid, short-chain fatty acid and other substances are produced to improve the value of feed raw material.

3. With strong stability, can be stored at room temperature.

4. It’s thermophilic characteristics makes it to proliferate and produce acid rapidly during the early stage of aerobic fermentation of silage, reducing loss caused by respiration.

5. Bacillus coagulans also has a huge enzyme system, which can produce active substances such as protease, lipase, amylase and xylanase and decompose NSP in raw material, improving the conversion utilization rate of raw material.

【Application】

Conventional and unconventional fermentation raw materials.

【Dosage】

Spray evenly after dissolving in water, add 3-5g/ton of fermentation raw materials.

【Please note】

1. This product is belong to highly active probiotic powder, please don’t use it with disinfectant, antibiotics and other antibacterial substances at the same time.

2. Use up as soon as possible after unpacking to avoid being polluted.

【Package specifications】

1 kg/bag; 5 kg/bag

【Storage】

Frozen stored at -18℃; use it up as soon as possible after unpacking to avoid being polluted.

【Shelf life】

12 months