Lactobacillus buchneri was originally separated from naturally occurring aerobic stable silage. As a heterofermentation lactic acid bacteria, although it consumes more nutrients than homofermentation lactic acid bacteria during the fermentation process, this lactic acid bacteria can decompose lactic acid into acetic acid and propylene glycol during the fermentation process. Compared with lactic acid, volatile fatty acids such as acetic acid are a more effective acid against fungi and mold.

【Main Ingredients】

Lactobacillus buchneri; maltodextrin.

【Product specification】

100 billion CFU/g

【Product Efficacy】

1. Acetic acid is produced through heterofermentation, which acts as an antibacterial agent to inhibit yeast and other fungi to improve the stability of aerobic silage.

2. Improve the utilization rate of sugar in raw materials by lactic acid bacteria and improve the quality of silage.

3. It produces a strong sour taste which can stimulate animals to eat.

4. Improve the digestibility of NDF in silage.

【Application】

Biological fermentation conventional and unconventional raw materials.

【Dosage】

Spray after dissolving in water, add 3-5g per ton of fermentation raw materials.

【Please note】

1. This product is belong to highly active probiotic powder, please don’t use it with disinfectant, antibiotics and other antibacterial substances at the same time;

2. Use up as soon as possible after unpacking to avoid being polluted.

【Package specifications】

1 kg/bag; 5 kg/bag

【Storage】

Frozen stored at -18℃; use it up as soon as possible after unpacking to avoid being polluted.

【Shelf life】

12 months