Biological characteristics

1、Milky white colonies, translucent, smooth, sticky when stirred up;

2、The important plant growth-promoting bacteria and plant root-associated bacteria; one of the few bacteria capable of producing antibiotics with clinical application value；

3、Produce various bioactive substances such as peptide antibiotics and antagonistic proteins, exhibiting broad-spectrum antibacterial properties, effectively preventing and treating various fungal and bacterial diseases, such as wheat stripe rust, rice blast, tomato leaf mold, wilts of many crops, cabbage soft rot, and other diseases. It also produces plant hormones that stimulate crop growth and induce systemic resistance in plants；

4、Produce plant hormones that stimulate crop growth and induce systemic resistance in plants；

5、Has nitrogen-fixing and phosphate-solubilizing abilities, which increase the absorption of nutrients by plants.